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Have you managed to try Firefly yet?! @chefbenpalmer’s winning dish is available as part of the GBM experience until the end of May. With black garlic, whipped vegan feta & golden beetroot encased in seaweed & cashew pastry, it’s
Thank you to everyone who has booked for the Great British Menu experience so far! We are running Ben’s menu until the end of May, with limited dates available due to the huge demand that we’ve had since the launch. To book your table, h
We are thrilled to announce that starting next Wednesday (27th March) we will be offering the option of @chefbenpalmer’s GBM Menu at The Sardine Factory! 🐟 Starting off with Ben’s banquet winning “Firefly”, the menu will th
Due to popular demand, we are extending our opening hours on Mother’s Day lunchtime from 12-4pm. We will be offering our a la carte menu with a roast option alongside. We have limited availability, head to our website via the link in our bio to